Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Dinner (main courses: pot roast, lasagna etc.)

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Postby mrs.shea » Thu Mar 07, 2013 4:05 pm

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
Source: http://www.myrecipes.com
Serves: 4

1 pound skinless boneless chicken breasts, cut into 1/4-inch strips
3/4 teaspoon ancho chile powder
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
Cooking spray
1/8 teaspoon grated lime rind
2 tablespoons fresh lime juice divided
1/4 cup light sour cream
2 tablespoons 1% low-fat milk
1/2 ripe peeled avocado diced
2 cups packaged angel hair slaw
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 (6-inch) corn tortillas

Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, stirring frequently. Remove chicken from pan.

Combine rind, 1 tablespoon juice, and next 3 ingredients (through avocado) in a blender or food processor; process until smooth.

Combine remaining 1 tablespoon juice, slaw, onions, cilantro, oil, and salt, tossing to coat.

Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture and 1/4 cup slaw mixture.

Keywords: QuickEasy, LowFat, GlutenFree
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mrs.shea
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Re: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Postby AmyandBlake » Fri Mar 08, 2013 2:10 pm

YUM. I want that now but I think i'd be only one that wold eat the slaw or cream! :)
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Re: Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Postby mrs.shea » Fri Mar 08, 2013 3:26 pm

Kelan and Mike both love the slaw. I'm the only one who will eat the cream...it's worth it though...it's GOOD!!!!
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