Corn Casserole

(vegetables, rolls, rice, etc.)

Corn Casserole

Postby jennelled » Tue Dec 11, 2012 12:45 pm

Corn Casserole
  • Stick of butter
  • Jiffy Corn Muffin mix
  • Can of cream corn
  • Can of regular corn, undrained
  • Egg
  • Cup of sour cream
  • Onion powder {couple of sprinkles}

Melt the butter in the baking dish {I use an oval Corningware dish}. Mix together all other ingredients and pour on top of melted butter. One hour in the oven at 350. Don't worry if the butter is sitting on top when you take it out, it will absorb.

As far as keeping it warm, I have a carrier that has a heat pack for my dish that I use. And then I usually nuke it for a few minutes right before the potluck starts.

It's super easy and is always a crowd-pleaser! :good:

QuickEasy, possibly SlowCooker (see reply below)
Jennelle: wife to Matt 06.07.08, mom to Audrey Grace 02.05.12, Clara Rose 08.06.14, and Corinne Elise 09.24.17
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Re: Potluck ideas?

Postby mrs.shea » Tue Dec 11, 2012 2:23 pm

This can be done in the crockpot. http://www.cooks.com/rec/view/0,1650,15 ... 01,00.html The recipe says it can be done on high for 4 hours...reviewer at the bottom says she does 3 hours on high for work potlucks. Sounds yummy! I might have to try this for one of ours in the future.
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Re: Potluck ideas?

Postby Stl08bride » Tue Dec 11, 2012 10:15 pm

I just made this tonight for our company party tomorrow! I've never made it for work before, but I have turned several of DH's family members into fans, by bringing it to various family parties/holidays, so I think it'll be a crowd pleaser for you, too.
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Re: Potluck ideas?

Postby MrsChad » Tue Dec 11, 2012 10:16 pm

I make this corn casserole frequently. http://crockpot365.blogspot.com/2008/08 ... ecipe.html
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